RECOMMENDATIONS FOR ALL PRODUCTS
- Do not expose our products to a sudden change of temperature of more than 130°C/392°F.
- Do not use a damaged or chipped product (risk to the user).
- Avoid scratching the products' surface.
RECOMMENDATIONS FOR OVENCHEF COLLECTION
- Do not use the dish directly over a flame, grill, electric, hot plate or ceramic hob.
- Never pour cold liquid into a hot dish nor put it in contact with cold and humid products or surfaces.
- Do not expose the dish to a sudden change of temperature of more than 200°C/392°F.
- Do not use a damaged or chipped dish (risk to the user).
- Wait for frozen food to defrost completely.
- Avoid scratching the surface of the dish.
- Use a glove to handle the hot dish.
CLEANING
- Wash before use.
- Soak the dish in soapy water for 20 minutes.
- Do not use metallic sponges, pads, powders or abrasives.
- To remove hard water stains, try vinegar.